For the globetrotters and wanderlusters with a cultured palate and a love of variety, Asia de Cuba at St Martins Lane London is a destination restaurant with a stunning fusion philosophy. Not only is the interior design seriously Insta-worthy, the updated menu is something to properly drool over.
Cuban-born executive concept chef Luis Pous enhances Jeffrey Chodorow’s original culinary vision with experimental combinations and a new twist on old favourites. Inspired by the cultural synthesis of old Havana’s Chinatown, Pous interprets Asian-influenced Cuban fare for a modern crowd and a discerning palate.
Whether you’re after a basket of freshly baked pastries, a mouth-watering smoked salmon and potato waffle, or a hearty breakfast tortilla, they’ve got you covered. Fresh ingredients, cultural flavours, and eye-catching interiors make for a special morning. And don’t worry if you’re too stuffed – you’re already in a hotel, so roll up to a room!
Breakfast London’s Favourite: Two eggs as you like, grilled halloumi cheese, avocado, roasted tomato, mushrooms, grilled asparagus