Anderson & Co focuses on serving healthy, fresh food for all tastes, including catering for gluten-free and vegan diets. Their seasonal menu offers innovative options such as the much-loved vegan cacao and buckwheat granola. Another customer favourite is the çilbir (poached eggs, labneh, chimichurri and chili butter on sourdough toast). All ingredients are sourced from local and trusted providers to ensure they serve up high quality breakfast dishes.
Customers are drawn in by the drool-worthy spread of fresh cakes and pastries on the counter. While some choose to grab a baked and cup of artisanal coffee (Square Mile) to go, many stay in and enjoy a lengthier breakfast.
Seating options are available both inside and outside – the seats overlooking the street through the large shopfront window are ideal for people-watching. For those looking for somewhere to spend a little longer, Anderson & Co has a conservatory with exposed brick wall, mismatched furniture and plenty of greenery, which create a cosy fairy-tale feel.
Poached eggs, labneh, chimichurri and chili butter on sourdough toast