No problems exist up in the sky. You’re as free as a bird, looking over at everyone else below you who, well, aren’t also currently eating at Duck & Waffle. It’s pretty much the ultimate escape. Open 24/7, you’ll be too busy eating waffles at 4am or drinking Bloody Mary’s into the day to really, really care what else is happening right now. Because nothing else is as important as your decision to order the famous The Full Elvis or the famous Duck & Waffle (the answer is both by the way, ya fatty).
Everything about the restaurant feels shiny and glam, yet extremely cool. Not only that, but Executive Chef Dan Doherty’s food is on point. In the kitchen, he creates things you could’ve only dreamed of. It’s as if he’s climbed into your head, plucked out your ultimate breakfast fantasy, then cooked it up before your eyes. What does that make Dan? A hero. A bloody hero.
Breakfast London’s Favourite: Full Elvis – Sweet waffle with PB&J, chantilly cream and all the trimmings