As can be eggspected, EggBreak’s menu is centred around free-range eggs cooked in every imaginable way. The spins on classic breakfast dishes include Mexican omelettes, Levantine eggs and Middle Eastern shakshuka. Whether you like your eggs on an English muffin or next to some halloumi and avocado, EggBreak delivers. For those who prefer a different kind of breakfast, they offer other noteworthy alternatives such as the cornflake-coated stuffed French toast with caramelised banana, blueberries and brown butter maple syrup.
Pair your eggcelent breakfast with a coffee, tea or one of their fresh pressed juices and sip while you photograph the cosy cafe’s vintage crockery.
EggBreak is hidden on a quiet street in Notting Hill and boasts a chic interior with white walls and a wood panelled back room. Quirky decor like vintage ceramics, bits and bobs and a lemon tree create a welcoming atmosphere, and the comfy pillows piled in the seating areas consolidate that feeling. The place is ideal for weekday meetings and weekend brunches alike.
Cornflake French Toast
With caramelised banana, blueberries and brown butter maple syrup