Your first dilemma of the morning might be actually finding J+A. It’s hidden down a little alleyway, but if you check a map on your phone or actually know where it is, problem solved.
The next issue you might face is deciding where to sit. Not that there isn’t space (there’s plenty), but you’ll be pondering over whether you want to be inside or outdoors. The ground floor of an old diamond-cutting factory, the space is lovely. Inside is cosy and adorable, as a cafe should be, but outside is equally as appealing, with the sun shining down on the benched courtyard.
Healthy, wholesome cooking and baking is what they’re all about, and you can taste the freshness in every bite. It’s as unpretentious as you can get, valuing old-fashioned hospitality.
Organic Inverawe Smoked Salmon and Scrambled Eggs
Served on Irish Soda Toast