The Barge House is located along Regents Canal, making it a perfect choice for sunny London mornings. The restaurant is run by a husband and wife team, fueled by their passion for food – Debbie runs the bar, while Fred creates the menu.
During weekends, customers are able to order their famous ‘Breakfast in Bread’ – hollowed out sourdough filled with various breakfast favourites. Options include ‘The Original’ (smoked bacon, a Barge House banger, slow roasted tomato, leeks, oyster mushrooms and spinach, topped with a free-range egg and cheese), ‘Hot Stuff’ (chorizo and hot beans among other elements), as well as a vegetarian and vegan vegan. Everything is cooked fresh using quality ingredients from trusted suppliers. The sourdough loaves are sourced from nearby Better Health Bakery, a charitable artisan bakery supporting wellbeing and mental health recovery.
Brunch is best accompanimed by a Bloody Mary, made with their own house infused vodka.
The Original Breakfast in Bread
Bespoke sourdough loaf filled filled with smoked bacon, Barge House Banger, slow roasted tomato, leeks, oyster mushrooms, spinach, topped with a free range egg and sprinkled with cheese