Wild by Tart is a neighbourhood restaurant set within a multipurpose space. Housed in a former power station and coal store, the 9,000 sq. ft site combines a restaurant, bar, deli and kiosk, retail store, events space, and photography studio. Founded by Jemima Jones and Lucy Carr-Ellison, the successful duo behind bespoke catering company Tart London, and Tom Warren, founder of leading photography studio Lock Studios.
The restaurant offers a relaxed, all day dining menu. Inspired by places and people they love, Lucy and Jemima cook food with big flavours and seasonal ingredients, sustainably sourced where possible. Dishes are served from an open kitchen with counter seating, wood burning oven and charcoal grills.
The Deli has a daily changing menu of freshly baked pastries and cakes, homemade granolas and seasonal breakfast, as well as smoothies, fresh juices, teas, and specialty coffee, while the restaurant serves a delicious weekend brunch. The entire space (or parts of it) is available to hire.
Goan Baked Eggs
with okra & spiced yoghurt