The Eatery That’s Lighting Up Your Social Feed

Sponsored 24th June 2019

If, like me, the majority of Instagram pages you follow are food-based accounts, you’ve likely scrolled past teddy-bear lattes and freshly baked pastries a handful of times. It’s enough to make sudden cravings of Turkish eggs with lemon and dill yoghurt strike, and the nearly-erotic fantasy of a Nutella marshmallow brioche French toast linger.

Popina has been a familiar feature of London’s Farmer’s Markets for over 17 years, serving up artisan pastries to thousands of London foodies. In February 2018, the Popina team brought their award-winning favourites to Mayfair with their first daytime deli-restaurant.

The menu, created by founder and award-winning bakery chef Isidora Popovic, focuses on seasonality and using only locally sourced ingredients of the highest quality. The menu is inclusive, catering for a variety of diets such as vegan, vegetarian, gluten-free, and Halal. Don’t leave without trying their signature Popina sandwich – fried free-range eggs with Lincolnshire Poacher cheddar, served on Popina’s own pogacha toast.

Just a stone’s throw from Oxford Street, the Insta-worthy spot is ideal for a post-workout breakfast, coffee stop or morning meeting. Everything is available to take-away or deliver for those that aren’t always able to leave the office.

Open 08:00-18:00 Monday – Sunday.

View Popina’s Profile.


83 Duke St, Mayfair, London W1K 5PF
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