Lantana is a shining star in London’s brunch scene. You can tell by the queues outside their door if you come during a peak time, to ensure you get a table amongst the bustling crowd.
An Antipodean cafe, it’s simple with an innovative menu plucked from down under. Favourites include items such as Smashed Avo, to Maple French Toast, and Corn Fritters, The food is delicious, and their coffee is made by ‘coffee obsessives’.
Open 7 days a week, Lantana is the go-to spot for a mid-week morning breakfast and coffee, or enjoy longer mornings with brunch on the weekends.
With sausage patty, bacon, fried egg, hollandaise butter, smoked cheddar, spinach and chilli jam