MOTHER is dedicated to creating a positive change to reverse the damage made to our Mother Earth. This is reflected in their business model (zero-waste, plant-based and locally sourced) as well as the interior, filled with natural light, large wooden tables meant for sharing, and plenty of greenery. The canalside location is ideal for sunny, lazy mornings with friends or a good book.
The all-vegan menu is mainly organic, with no additives or preservatives. It’s also full of healthy yet hearty options, such as East London Sourdough topped with smashed avocado, chilli flakes and lemon. A customer favourite is the frozen acai bowl, which is easily customisable with a variety of toppings.
Pair your meal with their bottled raw, organic juices, like The Mother Green (with cucumber, celery, apple, spinach and ginger).
Loaded Frozen Acai Bowl
Topped with homemade granola, banana, goji berries, coconut flakes and date syrup